The Gate of India, Tynemouth Percy Gardens, Tynemouth Percy Gardens, Tynemouth Snow at Percy Gardens, Tynemouth Snow at Percy Gardens, Tynemouth Percy Gardens, Tynemouth Percy Gardens, Tynemouth

Monday   5:30pm - Midnight
Tuesday   5:30pm - Midnight
Wednesday   5:30pm - Midnight
Thursday 12 Noon - 2:30pm 5:30pm - Midnight
Friday   5:30pm - Midnight
Saturday 12 Noon - 2:30pm 5:30pm - Midnight
Sunday 12 Noon - 10:30pm

Rice is not included with any of the curry dishes - 10% Discount for Takeaway Meals

STARTERS

  • Chicken or Lamb Tikka
  • Sheek Kebab
  • Tandoori Mixed Kebab
  • Shami Kebab
  • Bhuna Prawn on Puri
  • King Prawn Bhaji on Puri
  • Onion Bhaji
  • Samosa Meat or Vegetable
  • Pakora Prawn or Chicken
  • Vegetable Pakora
  • King Prawn Batter Fried
  • Chicken Batter Fried
  • Chicken Chat
  • Chana Chat
  • Garlic Mushrooms on Puri
  • Fried Scampi
  • Prawn Cocktail
  • Mulligatawny or Dal Soup
  • Tandoori Chicken Wings (4 Pieces)
  • Kathi Kebab
  • Tandoori Lamb Chops (2 Pieces)
  • Tandoori Fish Rainbow Trout
  • Mixed Sabji (vegetables)

TANDOORI DISHES

Marinated with fresh spices and boiled in a clay oven, served with yoghurt sauce and green salad
  • Tandoori Chicken (Half)
  • Tandoori King Prawns
  • Chicken Tikka
  • Lamb Tikka
  • Tandoori Mixed Grill
  • Chicken or Lamb Shashlick

MOSSALA DISHES

Marinated in fresh ground spices, cooked in a clay oven. Then prepared in a combination of yoghurt and coriander sauces
  • Chicken or Lamb Tikka
  • King Prawn
  • Vegetable
  • Chicken Tikka Chilli

ASSAMESE JALFREZIE DISHES

Tender chicken or lamb tikka pieces marinated in fresh ground spices with tomato, onion and capsicum
  • Chicken or Lamb
  • King Prawn
  • Vegetable

PASSANDA DISHES

Slices of chicken or lamb in a creamy sauce of ground almond, sweet yoghurt and spicy herbs with a dash of red wine - exceptionally smooth in taste
  • Chicken or Lamb Passanda
  • King Prawn Passanda

SOUTH INDIA GARLIC CHILLI DISHES

These dishes are cooked in fresh garlic, chilli & coriander sauce
  • Chicken or Lamb
  • Vegetable
  • King Prawn
  • Prawn
  • Chicken or Lamb Tikka

MAKHANI DISHES

These dishes are made from Tandoori Tikka, which is then immersed in a deliciously spiced, mild, buttery taste
  • Chicken or Lamb
  • Vegetable
  • King Prawn

SOUTH BENGAL DISHES

Chom chom dishes are specially prepared using very tender pieces of chicken or lamb tikka, cooked with fresh mixed vegetables, onions, garlic, green chilli and coriander leaves, a hot, thick sauce dish
  • Chicken or Lamb Chom Chom
  • King Prawn

BALTI DISHES

Balti curries are served with plain nan or 2 chappatis. Balti curries are normally medium hot but can be prepared as either madras or vindaloo hot curries for an extra 50p. Any other flavour nan is an extra 50p

MEDIUM BALTI CURRIES

  • Chicken or Lamb
  • Beef or Prawn
  • King Prawn
  • Vegetable
  • Chicken or Lamb Tikka
  • Tandoori King Prawn

BHUNA BALTIS

  • Bhuna Chicken or Lamb Balti
  • Bhuna Beef or Prawn Balti
  • Bhuna King Prawn Balti
  • Bhuna Vegetable Balti
  • Tikka Chicken or Lamb Balti
  • Tandoori King Prawn Balti

SPECIAL TIKKA CURRY DISHES

Podhina Zaal Chicken
Pieces of chicken breast marinated in chilli mint and garlic sauce then cooked with a mixture of home ground spices
Achar Chicken
Breast of chicken cooked with fresh spices and chillies giving special aroma by being marinated in traditional pickle, slightly hot
Garlic Chicken or Lamb Tikka
Chicken or lamb. A special blend of spices cooked with lots of garlic fresh coriander, strongly spiced
Chilli Chicken Tikka
Stir fried using fresh garlic, fresh ginger, Spanish onion, green pepper, green chillies, fresh coriander leaf, fresh tomatoes, dry dish served with salad & yoghurt sauce
Honey Chicken
Pieces of chicken tikka cooked in a mild honey sauce. With almonds and fresh cream
Kadia Chicken or Lamb
Cooked in native to sind, formerly part of Bombay Province, with chopped onion, garlic, whole cumin, tomato and fresh coriander leaves
Kashmari Kebab
Diced chicken or lamb marinated in fresh spice and cooked in fresh cream with mango, banana, very mild
Salmon Jalfrezie
Salmon marinated in fresh ground spices with tomato, onion and capsicum
Salmon Bhuna
Salmon cooked with garlic, tomato, onions and fresh ground spices, medium dry
Salmon Rogan Josh
Salmon cooked with onion, green peppers, tomato & garlic, fairly hot with a special fresh tomato, onion & coriander sauce
Korai Chicken or Lamb
Cooked with a mixture of spices, capsicums, onions, garlic, tomatoes and fresh coriander,a strong flavoured dish served on a hot Korai

FRESH VEGETABLE SIDE DISHES

All these dishes are cooked with garlic, onion, fresh coriander and herbs
  • Bindi Bhaji (ladies fingers)
  • Brinjal Bhaji (aubergine)
  • Cauliflower Bhaji
  • Aloo Gobi (potato & cauliflower)
  • Sag Bhaji
  • Sag Aloo (spinach and potato)
  • Mushroom Bhaji
  • Bombay Aloo
  • Aloo Peas
  • Mixed Vegetable Bhaji or Curry
  • Tarka Dal
  • Dal Samber (lentils & vegetables)
  • Chana Masala (chickpeas)
  • Saag Paneer (spinach & cheese)

SUNDRIES

  • Chips
  • Poppadom Plain
  • Spiced Poppadom
  • Raitha, Onion, Cucumber or Plain Yoghurt
  • Bombay Duck (dry fish)
  • Assorted Pickles (tray)

BIRYANI DISHES

Prepared with basmati rice, almond, sultanas and herbs, served with medium vegetable curry
  • Chicken or Lamb
  • Beef
  • Prawn
  • King Prawn
  • Vegetable
  • Chicken or Lamb Tikka Biryani

KORMA DISHES

A very mild curry cooked with ghee, mild ground herbs and yoghurt. Smooth and fresh in taste
  • Chicken, Lamb, Beef, Prawn
  • Vegetable
  • King Prawn
  • Chicken or Lamb Tikka

BHUNA DISHES

Tender chicken or lamb, cooked with garlic, tomato, onions and fresh ground spices, medium dry
  • Chicken, Lamb, Beef or Prawn
  • King Prawn
  • Vegetable
  • Chicken or Lamb Tikka
  • Tandoori King Prawn

DUPIAZA DISHES

Tender chicken or lamb, cooked with garlic, fresh coriander, green peppers & plenty of diced onions. Mild dish.
  • Chicken, Lamb, Beef or Prawn
  • Vegetable
  • King Prawn
  • Chicken or Lamb Tikka

ROGAN JOSH DISHES

Chicken or lamb, cooked with onion, green peppers, tomato and garlic, fairly hot with a special fresh tomato, onion and coriander sauce
  • Chicken, Lamb, Beef or Prawn
  • King Prawn
  • Vegetable
  • Chicken or Lamb Tikka
  • Tandoori King Prawn

DANSAK AND PARSEE DISHES

Cooked with Indian lentils, pineapple and ground herbs, fairly hot with thick sauce
  • Chicken, Lamb, Beef or Prawn
  • King Prawn
  • Vegetable
  • Chicken or Lamb Tikka
  • Tandoori King Prawn

SPECIAL MILD (MAYLAYAN) DISHES

Very mild curry, cooked with fresh banana, pineapple and fresh cream
  • Chicken or Lamb
  • Vegetable
  • King Prawn
  • Chicken or Lamb Tikka
  • Tandoori King Prawn

KASHMIRI DISHES

Mild curry, specially cooked with ground almonds, sultanas, cashew nuts and fresh cream
  • Chicken or Lamb
  • Vegetable
  • King Prawn
  • Chicken or Lamb Tikka

PATHIA DISHES

Cooked with Indian lentils, coconut and garlic
  • Chicken, Lamb or Prawn
  • King Prawn
  • Vegetable
  • Chicken or Lamb Tikka
  • Tandoori King Prawn

PLAIN MEDIUM CURRY

  • Chicken, Lamb, Beef or Prawn
  • Vegetable
  • King Prawn
  • Chicken or Lamb Tikka

MADRAS (FAIRLY HOT)

  • Chicken, Lamb, Beef or Prawn
  • King Prawn
  • Vegetable
  • Chicken or Lamb Tikka

VINDALOO DISHES (VERY HOT)

  • Chicken, Lamb, Beef or Prawn
  • King Prawn
  • Vegetable
  • Chicken or Lamb Tikka

CEYLONESE DISHES

Fairly hot dishes with lemon, green chilli, coconut, herbs and fresh coriander leaves
  • Chicken, Lamb, Beef or Prawn
  • King Prawn
  • Chicken or Lamb Tikka

MUSHROOM DISHES

Mild curry cooked with mushrooms
  • Chicken, Lamb, Beef or Prawn
  • King Prawn
  • Chicken or Lamb Tikka

SAAG DISHES

Mild curry cooked with spinach
  • Chicken, Lamb, Beef or Prawn Saag
  • King Prawn Saag
  • Chicken or Lamb Tikka
  • Tandoori King Prawn

KARACHI DISHES

Medium hot dish, cooked with onion, egg, fresh coriander, garlic and menthi leaves
  • Chicken or Lamb
  • King Prawn
  • Chicken or Lamb Tikka

ENGLISH DISHES

All dishes served with garden peas, fresh tomato, lettuce and chips
  • Sirloin Steak and Fried Onions
  • Fried Chicken
  • Fried Scampi

RICE DISHES

  • Tikka Pelaw
  • Keema Pelaw
  • Mushroom Pelaw
  • Vegetable Pelaw
  • Cashew Nut Pelaw
  • Peas Pelaw
  • Egg Pilaw
  • Onion Pelaw
  • Mixed Pelaw
  • Garlic Pelaw
  • Basmati Pelaw
  • Plain Boiled Rice

NAN BREAD

  • Plain Nan
  • Keema Nan
  • Peswari Nan
  • Garlic
  • Garlic & Coriander Nan
  • Garlic & Keema Nan
  • Cheese Nan
  • Tikka Nan
  • Vegetable Nan
  • Chilli Nan

ROTI

  • Tandoori Roti
  • Chapati or Puree
  • Stuffed Paratha (vegetables)
  • Keema Paratha
  • Plain Paratha

Customer Information

Please note that our dishes may contain one or more of the following allergens: Cereal, Peanuts, Nuts, Fish, Shellfish, Sesame seeds, Eggs, Milk, Soya, Celery and Celeriac, Mustard, Sulphur dioxide and sulphites.

All fish dishes may contain small bones.

If in doubt please ask a member of staff.

Eating in only

Thursday Night Special - £12.45

Served from 5.30pm - 11.00pm

  • A complimentary glass of red or white wine or soft drink

STARTERS

  • Dal or Mulligatawny Soup
  • Chicken Tikka or Onion Bhaji
  • Prawn Cocktail
  • Sheek Kebab
  • Vegetable Pakora
  • Somosa - Meat or Vegetable
  • Chana Chat
  • Garlic Mushroom
  • Chicken Wings (4 pieces)

MAIN COURSE

  • Onion Pilaw, Pilaw rice or Vegetable pilaw or Chips
  • Choice of Chicken, Beef or Vegetable:
  • Dal, Bhuna, Jalfezie, Mushroom, Dupiaza, Korma, Madras, Mossala, Curry, Rogan or Dansak
  • Tandoori Cocktail or Tandoori Chicken, served with green salad & mint sauce

ENGLISH DISHES

  • Fried Chicken
  • Sirloin Steak
  • Fried Scampi
  • Chicken or Mushroom Omelette
  • Served with chips, peas, tomato & side salad

SWEET OF THE DAY & LIQUER COFFEE

Lunchtime Special - £7.55

Three Course Lunch

  • Thursday & Saturday 12noon to 2pm
  • Sunday 12noon to 5.30pm

STARTERS

  • Soup
  • Prawn Cocktail
  • Vegetable Pakora
  • Onion Bhaji
  • Shami Kebab

INDIAN DISHES

  • Served with pillau rice or chips
  • Chicken or Beef and Mushroom Curry
  • Chicken or Beef Curry
  • Chicken or Beef Madras
  • Chicken or Beef Korma
  • Chicken Chom Chom Curry
  • Vegetable Curry or Vegetable Korma
  • Chicken or Beef Dupiaza
  • Chicken or Keema Bhuna
  • Chicken Mossala

ENGLISH DISHES

  • Served with salad and chips
  • Fried Chicken
  • Chicken, Prawn or Mushroom Omelette
  • Fried Scampi

SWEET or COFFEE

General Enquiries: info@thegateofindiatynemouth.co.uk

Booking Enquiries: bookings@thegateofindiatynemouth.co.uk

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Wanted: Bar Staff

Full time or part time

Contact A.Malik on 07719 607 037


40 Front Street, Tynemouth, NE30 4DZ